In recent years a clear link has been established between Alzheimer’s disease and high blood sugar. Alzheimer’s is the most common form of dementia – around two thirds of New Zealanders suffering dementia have Alzheimer’s.
New evidence that Mediterranean diet may prevent Alzheimer’s
Once again, a new study shows that eating a Mediterranean-style diet means a reduced chance of Alzheimer’s, as outlined…
Further Evidence Resveratrol Can Treat Alzheimer’s In New Study
Most people are familiar with the symptoms of Alzheimer’s and know that it affects short-term memory, and in the…
Resveratrol – a shining star in the research on Alzheimer’s disease
In almost every country, the proportion of people aged over 60 years is growing faster than any other age…
Turmeric: the super spice
Turmeric has been used for over 2500 years in India and China, where it was most likely first used…
Vitamin D3 and Curcumin – could be the key to reducing risk of Alzheimer’s
A diagnosis of dementia can come as a shock. Even if you have been half expecting it, it is a worrying and upsetting time. It can also be hard for those close to you. This is why a recent study gives great hope for those at risk of developing the disease.