Tag Archives: Gluten-free

A stand out food that people miss the most when they move to a gluten-free diet is, bread. There are some nice gluten-free breads that you can buy, but they are very expensive. Below are two variations of bread recipes … continue reading "Recipe: Gluten-free burger buns & pizza bases" »

Gluten-free diets have become very popular in the last few years. In some people, gluten sets off a reaction in their gut that interferes with digestion, causing symptoms such as abdominal pain, gas, bloating, diarrhoea, constipation, lethargy, headaches, muscle and … continue reading "How to determine if you have coeliac disease or gluten sensitivity (or something else entirely!)" »

Hot cross buns have been a household tradition for decades over Easter. This gluten free Easter buns are easy to make and simply delicious served warm with a little bit of butter.

Treat Mum or have fun making this guilt-free, chocolate mousse dessert with the kids this Mother’s Day. Watch people’s reactions after eating it when you tell them the main ingredient was avocado! They never would’ve guessed!  

Our bodies require certain things from us during the cooler months and we tend to crave hearty, heavier, warming meals. Spaghetti bolognaise is a classic winter warmer, but the traditional recipe is not particularly good if you are watching your … continue reading "Spaghetti Bolognaise – Gluten free, Dairy free and Guilt free!" »

Gluten-free Louise slice- this old time New Zealand favourite can be enjoyed by everyone, even people with dietary sensitivities. It is perfect to serve as a mouth-watering dessert or have it as an afternoon treat.

© Beacon Health Advice 2018. All rights reserved.