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Will the new Australian standard help consumers understand?

The answer to the above question is an emphatic no.

The Mediterranean diet has assumed its place in history due to the epidemiological data surrounding populations consuming a typical agrarian diet.  For example,  in one recent prospective study involving 5,611 adults 60 years or older, adherence to a Mediterranean style dietary pattern – characterised by high consumption of olive oil, raw vegetables, soups, and poultry – was associated with a significantly lower risk of death from all causes. 

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